中国高校科技期刊研究会第9次会员代表大会在北京召开，中宣部出版局副局长张怀海、教育部科学技术与信息化司一级巡视员张国辉等领导出席会议并发表..
英文简介：Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers.Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including:* Associations and effects of foods and nutrients on health* Dietary patterns and health* Molecular nutrition* Health claims on foods* Nutrition and cognitive functions* Nutritional effects of food composition and processing* Nutrition in developing countries* Animal and in vitro models with clear relevance for human nutrition* Nutrition and the Environment* Food and Nutrition Education* Nutrition and EconomicsResearch papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.中文简介：（来自Google、百度翻译）《食品与营养研究》是一本同行评审的期刊，介绍了针对人类营养的各个领域的最新科学研究。该期刊同时发表定量和定性研究论文。 通过开放获取的出版模式，Food & Nutrition research为来自学术和私人领域的研究人员提供了一个重要的论坛，以交流广义人类营养研究的最新成果，包括原始论文和评论，包括:* 食物和营养素对健康的关联和影响 * 饮食模式和健康 * 分子营养 * 食物的健康声明 * 营养和认知功能 * 食物组成和加工的营养影响 * 发展中国家的营养 * 与人类营养有明确相关性的动物和体外模型 * 营养与环境 * 食物和营养教育 * 营养与经济学 有关食品化学的研究论文 (专注于食品的化学成分和分析) 通常不被认为是合格的，除非结果对人体营养有明显影响。 该杂志专注于营养研究人员的营养的不同方面，例如牙医，营养师，医生，营养师，教师，新闻工作者和食品和制药行业的制造商。
