中国高校科技期刊研究会第9次会员代表大会在北京召开，中宣部出版局副局长张怀海、教育部科学技术与信息化司一级巡视员张国辉等领导出席会议并发表..
英文简介：Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utili-zation of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oil-seeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers. The journal generally does not accept papers that focus on nongrain ingredients, technology of a commercial or proprietary nature, or that confirm previous research without extending knowledge. Papers that describe product development should include discussion of underlying theoretical principles.中文简介：（来自Google、百度翻译）谷物化学发表了高质量的论文，报告了在遗传学，生物技术，成分，加工和utili & shy方面的新颖研究和重大概念进展; 谷物谷物 (大麦，玉米，小米，燕麦，大米，黑麦，高粱，黑小麦和小麦)，豆类 (豆类，小扁豆，豌豆等)，油和害羞; 种子和特种作物 (苋菜，亚麻，藜麦等)。欢迎与健康，营养，宠物和动物食品以及安全有关的谷物科学以及与这些领域有关的新方法，仪器和分析的论文，研究笔记和专题评论论文也是如此。 该期刊通常不接受那些关注非谷物成分，商业或专有技术的论文，或者在不扩展知识的情况下确认先前的研究的论文。描述产品开发的论文应包括对基本理论原理的讨论。
