中国高校科技期刊研究会第9次会员代表大会在北京召开，中宣部出版局副局长张怀海、教育部科学技术与信息化司一级巡视员张国辉等领导出席会议并发表..
英文简介：Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.中文简介：（来自Google、百度翻译）农业和食品科学 (AFSci) 发布了与初级生产有关的农业和食品研究的原始研究报告，这些报告具有北方的维度。该期刊范围内的领域包括农业经济学，农业工程，动物科学，环境科学，园艺，植物和土壤科学以及与初级生产相关的食品科学。欢迎涵盖基础研究和应用研究的论文。AFSci由芬兰科学农业学会出版。AFSci，前芬兰科学农业学会杂志，已定期1928年出版。除印刷版外，在线出版也开始2000年。自2010年以来，《农业和食品科学》仅作为开放获取期刊在线提供，免费提供给用户。全文可1945年在线查阅。
