中国高校科技期刊研究会第9次会员代表大会在北京召开，中宣部出版局副局长张怀海、教育部科学技术与信息化司一级巡视员张国辉等领导出席会议并发表..
英文简介：Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.中文简介：（来自Google、百度翻译）食品和生物加工技术提供了一个有效和及时的平台，在工程和科学的所有类型的食品加工技术，从原始的食品供应来源到消费者的餐桌的尖端高质量的原始论文。它旨在成为多学科农业食品研究社区的领先国际期刊。 该期刊特别关注实验或理论研究成果，这些成果有可能帮助农业食品行业提高工艺效率，提高产品质量，延长新鲜和加工农产品的保质期。编辑对已建立的过程，创新和新兴技术以及食品和生物产品加工的趋势和未来研究的新观点进行了批判性评论。该杂志还发表简短的通讯，以迅速传播初步结果，就最近的发展和争议致编辑的信以及书评。
