中国高校科技期刊研究会第9次会员代表大会在北京召开，中宣部出版局副局长张怀海、教育部科学技术与信息化司一级巡视员张国辉等领导出席会议并发表..
英文简介：No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.中文简介：（来自Google、百度翻译）没有哪个主题比营养更关乎人类生活。营养前沿的目的是整合这一广阔领域的主要科学学科，以解决最相关和最相关的问题和发展。我们的目标是创建一个基于原创研究，临床试验和当代评论的综合讲台，在人类健康，饮食行为，农学和21世纪食品科学领域建立一个著名的知识论坛。通过公认的开放获取前沿平台，我们欢迎手稿进入我们与营养领域不同领域相关的专门章节，重点是人类健康。 营养前沿专业包括，例如，临床营养，营养和可持续饮食，营养与食品科学技术，营养方法论，运动与运动营养，食品化学和营养免疫学。在严格科学研究的基础上，我们蓬勃发展，以实现对全球营养议程的明显影响，以应对当今时代的重大挑战，包括肥胖，营养不良，饥饿，食物浪费，可持续性和消费者健康。
