中国高校科技期刊研究会第9次会员代表大会在北京召开，中宣部出版局副局长张怀海、教育部科学技术与信息化司一级巡视员张国辉等领导出席会议并发表..
英文简介：Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.中文简介：（来自Google、百度翻译）《食品与营养生态学》是最广泛意义上的国际食品与营养杂志。该杂志发表了有关食品和营养各个方面 (生态，生物和文化) 的同行评审文章。食品和营养生态学努力成为一个论坛，传播关于食品和营养研究的整体和跨文化层面的学术信息。它不仅强调食品和食品系统的利用，以满足人类的营养需求和健康，而且还强调促进和竞争社会和文化认同。因此，内容范围很广-文章可能侧重于食物与营养之间的关系，食物的禁忌和偏好，食物的生态和政治经济学，人类营养的进化，食物习惯的变化，食物技术和市场营销，食物和身份，以及食物的可持续性。此外，鼓励撰写有关理论和方法在解决当代食品和营养问题方面的文章。食物/营养与文化之间关系的问题与该杂志的关系密切相关，因为它分析了营养与环境，感染与人类健康之间的相互作用。
