中国高校科技期刊研究会第9次会员代表大会在北京召开，中宣部出版局副局长张怀海、教育部科学技术与信息化司一级巡视员张国辉等领导出席会议并发表..
英文简介：Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed.The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on:-Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer-Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals-Effects of food on the immune system-Studies on allergy and allergic reactions-Investigations into food allergies-Development of allergen-free food systems-Development of novel assay formats-Applications of assay systems to the monitoring of food items in relation to safety and labelling-Food quality issues, e.g. speciation, adulteration and contamination-Comparisons between different analytical techniquesThe journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.中文简介：（来自Google、百度翻译）食品和农业免疫学是国际开放获取期刊，出版原始免疫学研究，并在食品，农业，环境和兽医科学中应用。描述免疫学技术和方法的使用的提交受到特别欢迎。 该杂志旨在扩大我们对食物和免疫系统界面相互作用的理解，包括以下方面的研究:-诊断系统的开发-所有类型的基于配体的测定，例如抗体，适体 -基于配体的测定在食品科学，农业研究中检测或鉴定感兴趣分子的应用，与食物过敏或对农药敏感有关的兽医调查和临床系统 -食物对免疫系统的影响 -过敏和过敏反应的研究 -食物过敏的调查 -无过敏原食物系统的开发 -新的分析格式 -分析系统在食品安全和标签监控中的应用 -食品质量问题，例如物种形成，掺假和污染 -不同分析技术之间的比较 该期刊发表研究和评论文章，对于食品科学家，免疫学家以及所有与食品和免疫系统之间的相互作用有关的人来说都是必不可少的阅读。
