中国高校科技期刊研究会第9次会员代表大会在北京召开，中宣部出版局副局长张怀海、教育部科学技术与信息化司一级巡视员张国辉等领导出席会议并发表..
英文简介：Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease.Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.中文简介：（来自Google、百度翻译）营养研究发表了有关基础和应用营养的原始研究文章，通讯和评论。营养研究的使命是成为营养与生命科学研究饮食与健康的全球传播杂志。营养科学领域包括但不限于对生长、繁殖、衰老、健康和疾病过程中营养物质的研究。 鼓励涵盖营养科学各个方面的基础和应用研究的文章，包括: 营养生物化学和代谢; 代谢组学，营养基因相互作用; 营养对健康的需求; 营养和疾病; 消化和吸收; 营养人类学流行病学; 社会经济和文化因素对个人和社区营养的影响; 营养摄入对疾病反应和行为的影响; 营养缺乏对生长发育的影响，内分泌和神经系统以及免疫; 营养和肠道菌群; 食物不耐受和过敏; 营养药物相互作用; 营养和衰老; 营养和癌症; 肥胖; 糖尿病; 和干预计划。
