中国高校科技期刊研究会第9次会员代表大会在北京召开，中宣部出版局副局长张怀海、教育部科学技术与信息化司一级巡视员张国辉等领导出席会议并发表..
英文简介：Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.Foodborne Pathogens and Disease coverage includes:AgroterrorismSafety of organically grown and genetically modified foodsEmerging pathogensEmergence of drug resistanceMethods and technology for rapid and accurate detectionStrategies to destroy or control foodborne pathogensNovel strategies for the prevention and control of plant and animal diseases that impact food safetyBiosecurity issues and the implications of new regulatory guidelinesImpact of changing lifestyles and consumer demands on food safety.中文简介：（来自Google、百度翻译）食源性病原体和疾病是有关有助于食品安全的许多学科的最具包容性的科学出版物之一。该期刊涵盖了从 “农场到叉子” 的一系列问题，弥合了科学与政策之间的鸿沟，以减轻全球食源性疾病的负担。 食源性病原体和疾病覆盖范围包括: 农业恐怖主义 有机种植和转基因食品的安全性 新兴病原体 耐药性的出现 快速准确检测的方法和技术 消灭或控制食源性病原体的策略 预防和控制的新策略控制影响食品安全的动植物疾病 生物安全问题和新监管指南的影响 生活方式和消费者需求的变化对食品安全的影响。
