中国高校科技期刊研究会第9次会员代表大会在北京召开，中宣部出版局副局长张怀海、教育部科学技术与信息化司一级巡视员张国辉等领导出席会议并发表..
英文简介：The Journal of Food Protection? (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with:Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain;Microbiological food quality and traditional/novel methods to assay microbiological food quality;Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation;Food fermentations and food-related probiotics;Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers;Risk assessments for food-related hazards;Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods;Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.中文简介：（来自Google、百度翻译）食品保护杂志 (JFP) 是由国际食品保护协会 (IAFP) 出版的英文国际月刊。JFP发表有关食品保护和安全各个方面的研究和评论文章。JFP的主要重点是处理以下问题的研究: 跟踪、检测 (包括传统的、分子的和实时的) 、灭活和控制食品相关的危害，包括微生物 (包括抗生素抗性) 、微生物 (真菌毒素，海鲜毒素) 和非微生物毒素 (重金属、农药、兽药残留、食品包装的移民和加工污染物) 、人类食品中的过敏原和害虫 (昆虫、啮齿动物) 、宠物食品和整个食物链中的动物饲料; 微生物食品质量和传统/新颖的方法来测定微生物食品质量; 通过食品防腐剂和热/非热过程 (包括过程验证) 预防与食品相关的危害和食品变质; 食品发酵和与食品相关的益生菌; 在收获前，收获后，收获后，分配和消费期间的安全食品处理实践，包括对零售商，食品服务和消费者的食品安全教育; 食品相关危害的风险评估; 食品相关危害的经济影响，食源性疾病，食品损失，食品腐败和掺假食品; 食品欺诈，食品认证，食品防御和食源性疾病暴发调查。
