中国高校科技期刊研究会第9次会员代表大会在北京召开，中宣部出版局副局长张怀海、教育部科学技术与信息化司一级巡视员张国辉等领导出席会议并发表..
英文简介：The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry.The journal's coverage includes the following, where directly applicable to dairy science and technology:? Chemistry and physico-chemical properties of milk constituents? Microbiology, food safety, enzymology, biotechnology? Processing and engineering? Emulsion science, food structure, and texture? Raw material quality and effect on relevant products? Flavour and off-flavour development? Technological functionality and applications of dairy ingredients? Sensory and consumer sciences? Nutrition and substantiation of human health implications of milk components or dairy productsInternational Dairy Journal does not publish papers related to milk production, animal health and other aspects of on-farm milk production unless there is a clear relationship to dairy technology, human health or final product quality.中文简介：（来自Google、百度翻译）《国际乳品杂志》以与更广泛的国际乳品界相关的研究文章和评论的形式发表了乳品科学和技术的重大进步。在此范围内，包括对牛奶和乳制品的科学技术以及乳制品的营养和健康方面的研究; 该期刊特别关注应用研究及其与乳制品行业的接口。 该期刊的报道包括以下内容，直接适用于乳品科学与技术的地方:? 牛奶成分的化学和理化性质 ? 微生物学，食品安全，酶学，生物技术 ? 加工与工程 ? 乳液科学，食品结构，和质地 ? 原料质量和对相关产品的影响 ? 风味和异味的发展 ? 乳制品成分的技术功能和应用 ? 感官和消费科学 ? 营养和证实牛奶成分或乳制品对人体健康的影响 国际乳品杂志不发表与牛奶生产有关的论文，动物健康和农场牛奶生产的其他方面，除非与乳制品技术，人类健康或最终产品质量有明确关系。
