中国高校科技期刊研究会第9次会员代表大会在北京召开，中宣部出版局副局长张怀海、教育部科学技术与信息化司一级巡视员张国辉等领导出席会议并发表..
英文简介：Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered.Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies.In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.中文简介：（来自Google、百度翻译）《营养杂志》发表了监测，流行病学和干预研究，揭示了i) 对饮食模式的影响 (例如，家庭，环境); ii) 饮食模式与健康之间的关联，以及iii) 改善人群饮食模式的策略。该杂志还欢迎有关人类营养研究的心理测量特性 (例如有效性，可靠性) 和方法 (例如评估饮食摄入量) 可行性的手稿。此外，将考虑用于对照试验和队列研究的研究方案，重点是评估饮食暴露和结果以及干预成分的方法。 全面考虑饮食模式的手稿，与仅专注隔离的特定饮食成分的还原主义方法相反，我们鼓励。还鼓励采用整体或系统观点的论文，试图了解营养干预措施可能产生的补偿和差异影响。该杂志不考虑动物研究。 除了饮食方式对人类健康的影响外，我们还邀请进行研究，以提供有关饮食习惯的环境可持续性的见解。同样，例如，通过考虑饮食模式如何最大限度地提高人类和地球健康，鼓励从整体角度出发。
