中国高校科技期刊研究会第9次会员代表大会在北京召开，中宣部出版局副局长张怀海、教育部科学技术与信息化司一级巡视员张国辉等领导出席会议并发表..
英文简介：Food Engineering Review publishes articles encompassing all engineering aspects of today’s scientific food research. The journal focuses on both classic and modern food engineering topics, exploring essential factors such as the health, nutritional, and environmental aspects of food processing. Trends that will drive the discipline over time, from the lab to industrial implementation, are identified and discussed. The scope of topics addressed is broad, including transport phenomena in food processing; food process engineering; physical properties of foods; food nano-science and nano-engineering; food equipment design; food plant design; modeling food processes; microbial inactivation kinetics; preservation technologies; engineering aspects of food packaging; shelf-life, storage and distribution of foods; instrumentation, control and automation in food processing; food engineering, health and nutrition; energy and economic considerations in food engineering; sustainability; and food engineering education.中文简介：（来自Google、百度翻译）《食品工程评论》发表的文章涵盖了当今科学食品研究的所有工程方面。该期刊关注经典和现代食品工程主题，探讨食品加工的健康，营养和环境等基本因素。确定并讨论了从实验室到工业实施随时间推移推动学科发展的趋势。讨论的主题范围很广，包括食品加工中的运输现象; 食品加工工程; 食品的物理特性; 食品纳米科学和纳米工程; 食品设备设计; 食品工厂设计; 食品过程建模; 微生物灭活动力学; 保存技术; 食品包装的工程方面; 食品的保质期，储存和分配; 食品加工中的仪器，控制和自动化; 食品工程，健康和营养; 食品工程中的能源和经济考虑; 可持续性; 和食品工程教育。
